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["","","西北农林科技大学2011年论文论著津贴（SCI）",{"$nulls":5}," "]
["序号","","论文题目","第一作者","通讯作者","发表期刊与刊期","IF","备注"]
[1,"0r8jifru-vvu6-flfa-g4up-6o86wiw0tuo6","Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis","白雪莲","岳田利","期刊名称:JOURNAL OF SEPARATION SCIENCE,卷:33,期:23-24,页: 3751-3758,发表年:2011,出版年:2011,文献类型:Article",2.631]
[2,"0rx1zhto-z0a3-ok7m-0k4d-1s10zgncm1t3","Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats.","王新","孟江洪","期刊名称:Journal of Food  Protection,卷:74,期:4,页: 616-621,发表年:2011,出版年:2011,文献类型:Article",{"v":1.72,"d":"1.720"}]
[3,"ae6nv4r3-hq7r-82c1-5b0x-ojw1b3mgcfzy","Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure","葛含静(学)","李志西","期刊名称:Appl Biochem Biotechnol,卷:165,期:165:1519-1531,页: 1519–1531,发表年:2011,出版年:2011,文献类型:Article",1.879]
[4,"d3ueytjd-munp-ohht-8sw2-hjznpmwm9fom","Distribution of Phenolic Acid in Different Tissues Of Jujubes and Their Antioxidant Activity","王毕妮(学)","樊明涛","期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISRRY,卷:59,期:4,页: 1288,发表年:2011,出版年:2011,文献类型:Article",2.816]
[5,"d9yac12r-9mit-3civ-t1y0-bg2qw4vvxexg","Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit","李顺峰(学)","刘兴华","期刊名称:Journal of the Science of Food and Agriculture,卷:91,期:14,页: 2674-2678,发表年:2011,出版年:2011,文献类型:Article",{"v":1.36,"d":"1.360"}]
[6,"eali3wxd-2kok-94q1-dr4b-ysnitgls8rej","Possible mechanisms of warming effects for amelioration of superficial scald development on Fuji apples","吕新刚(学)","刘兴华","期刊名称:Postharvest Biology and Technology,卷:62,期:1,页: 43-49,发表年:2011,出版年:2011,文献类型:Article",2.256]
[7,"hj5f4lri-hmo9-lznh-op89-q3pzta48q0k4","A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution","于修烛","高锦明","期刊名称:Analytical and Bioanalytical Chemistry,卷:46,期:1,页: 315–324,发表年:2011,出版年:2011,文献类型:Article",3.841]
[8,"ihiz0aws-0pmi-u8yo-4buk-l1h1kr7xyxcc","Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy","王军(学)","岳田利","期刊名称:Journal of Food Science,卷:76,期:2,页: 137-142,发表年:2011,出版年:2011,文献类型:Article",1.733]
[9,"jpkav8bi-l0vo-6bni-jrwt-yckp81yn8t2n","2-Aminoanilinium 6-carboxypicolinate monohydrate","王玉堂","王玉堂","期刊名称:Acta Crystallographica Section E,卷:8,期:67,页: 1893,发表年:2011,出版年:2011,文献类型:Article",0.411]
[10,"l0z887dy-89er-7al9-t8g8-63mgl2d5c0by","Prevalence of Salmonella on Raw Poultry at Retail Markets in China","杨保伟","W.Q.Alali(外)","期刊名称:Journal of Food Protection,卷:74,期:10,页: 1724-1728,发表年:2011,出版年:2011,文献类型:Article",{"v":1.72,"d":"1.720"}]
[11,"mbqw85y5-g77k-hdd3-m943-i60a81bwu02r","voltaile properties of sea buckthorn wines， raw juice and must in qinghai(china)","王树林(外)","樊明涛(外)","期刊名称:International journal of Food properties,卷:14,期:4,页: 766-785,发表年:2011,出版年:2011,文献类型:Article",0.947]
[12,"pfrmli5t-10wl-6wb0-yg69-d2gznfffuzb4","Escherichia coli from retail meats carry genes associate with uropathogenic E. coli, but are weakly invasive in human bladder cell culture.","夏效东","Jianghong Meng(外)","期刊名称:Journal of Applied Microbiology,卷:110,期:5,页: 1166-1176,发表年:2011,出版年:2011,文献类型:Article",2.365]
[13,"q70idncz-f49a-pxbx-9p9z-vnj8olip2eio","Impact of Potato Chips Frying on the Quality Characteristics of Rapeseed Oil","于修烛","于修烛","期刊名称:International Journal of Food Engineering,卷:7,期:2,页: 1-12,发表年:2011,出版年:2011,文献类型:Article",0.388]
[14,"qyscjcud-383p-ut65-jkt1-4jlqlrcb87kg","Isolation and Identification of the DNA Aptamer Target  to Acetamiprid","贺江(学)","樊明涛","期刊名称:Journal of agricultural and food chemistry,卷:59,期:5,页: 1582,发表年:2011,出版年:2011,文献类型:Article",2.816]
[15,"sqerseuq-o0gj-2zj1-m6yj-v7r66csnmxp0","A sol–gel-derived a-Al2O3 crystal interlayer modified 316L porous stainless steel to support TiO2, SiO2, and TiO2–SiO2 hybrid membranes","李忠宏","杨公明(外)","期刊名称:J Mater Sci,卷:46,期:1,页: 3127–3135,发表年:2011,出版年:2011,文献类型:Article",1.859]
[16,"x6a31gl8-pnfe-e66g-0zic-pk9360vnrksg","Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China","高清菡(学)","王敏","期刊名称:Scientia Horticulturae,卷:130,期:1,页: 67-72,发表年:2011,出版年:2011,文献类型:Article",1.045]
[17,"pro67bi2-bat3-a9y0-57cg-8qdde4lre9oe","Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast","岳田利","","期刊名称:Journal of Food Protection,卷:74,期:1,页: 149-153,发表年:2011,出版年:2011,文献类型:Article",{"v":1.72,"d":"1.720"}]
[18,"yoclwrzx-kimx-e665-kxlw-zbnaru2n38zz","Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)","傅虹飞","","期刊名称:Journal of Food Composition and Analysis,卷:24,期:2,页: 288-297,发表年:2011,出版年:2011,文献类型:Article",1.948]

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["序号","论文题目","第一作者","通讯作者","发表期刊与刊期","IF","备注"]
[1,"Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis","白雪莲","岳田利","期刊名称:JOURNAL OF SEPARATION SCIENCE,卷:33,期:23-24,页: 3751-3758,发表年:2011,出版年:2011,文献类型:Article",2.631,"SCI"]
[2,"Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats.","王新","孟江洪(外)","期刊名称:Journal of Food  Protection,卷:74,期:4,页: 616-621,发表年:2011,出版年:2011,文献类型:Article",1.72,"SCI"]
[3,"Gluconacetobacter hansenii subsp. nov., a High-Yield Bacterial Cellulose Producing Strain Induced by High Hydrostatic Pressure","葛含静(学)","李志西","期刊名称:Appl Biochem Biotechnol,卷:165,期:165:1519-1531,页: 1519–1531,发表年:2011,出版年:2011,文献类型:Article",1.879,"SCI"]
[4,"Distribution of Phenolic Acid in Different Tissues Of Jujubes and Their Antioxidant Activity","王毕妮(学)","樊明涛","期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISRRY,卷:59,期:4,页: 1288,发表年:2011,出版年:2011,文献类型:Article",2.816,"SCI"]
[5,"Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit","李顺峰(学)","刘兴华","期刊名称:Journal of the Science of Food and Agriculture,卷:91,期:14,页: 2674-2678,发表年:2011,出版年:2011,文献类型:Article",1.36,"SCI"]
[6,"Possible mechanisms of warming effects for amelioration of superficial scald development on Fuji apples","吕新刚(学)","刘兴华","期刊名称:Postharvest Biology and Technology,卷:62,期:1,页: 43-49,发表年:2011,出版年:2011,文献类型:Article",2.256,"SCI"]
[7,"A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution","于修烛","高锦明","期刊名称:Analytical and Bioanalytical Chemistry,卷:46,期:1,页: 315–324,发表年:2011,出版年:2011,文献类型:Article",3.841,"SCI"]
[8,"Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy","王军(学)","岳田利","期刊名称:Journal of Food Science,卷:76,期:2,页: 137-142,发表年:2011,出版年:2011,文献类型:Article",1.733,"SCI"]
[9,"2-Aminoanilinium 6-carboxypicolinate monohydrate","王玉堂","王玉堂","期刊名称:Acta Crystallographica Section E,卷:8,期:67,页: 1893,发表年:2011,出版年:2011,文献类型:Article",{"v":0.411,"d":".411"},"SCI"]
[10,"Prevalence of Salmonella on Raw Poultry at Retail Markets in China","杨保伟","W.Q.Alali(外)","期刊名称:Journal of Food Protection,卷:74,期:10,页: 1724-1728,发表年:2011,出版年:2011,文献类型:Article",1.72,"SCI"]
[11,"voltaile properties of sea buckthorn wines， raw juice and must in qinghai(china)","王树林(外)","樊明涛","期刊名称:International journal of Food properties,卷:14,期:4,页: 766-785,发表年:2011,出版年:2011,文献类型:Article",{"v":0.947,"d":".947"},"SCI"]
[12,"Escherichia coli from retail meats carry genes associate with uropathogenic E. coli, but are weakly invasive in human bladder cell culture.","夏效东","Jianghong Meng(外)","期刊名称:Journal of Applied Microbiology,卷:110,期:5,页: 1166-1176,发表年:2011,出版年:2011,文献类型:Article",2.365,"SCI"]
[13,"Impact of Potato Chips Frying on the Quality Characteristics of Rapeseed Oil","于修烛","于修烛","期刊名称:International Journal of Food Engineering,卷:7,期:2,页: 1-12,发表年:2011,出版年:2011,文献类型:Article",{"v":0.388,"d":".388"},"SCI"]
[14,"Isolation and Identification of the DNA Aptamer Target  to Acetamiprid","贺江(学)","樊明涛","期刊名称:Journal of agricultural and food chemistry,卷:59,期:5,页: 1582,发表年:2011,出版年:2011,文献类型:Article",2.816,"SCI"]
[15,"A sol–gel-derived a-Al2O3 crystal interlayer modified 316L porous stainless steel to support TiO2, SiO2, and TiO2–SiO2 hybrid membranes","李忠宏","杨公明(外)","期刊名称:J Mater Sci,卷:46,期:1,页: 3127–3135,发表年:2011,出版年:2011,文献类型:Article",1.859,"SCI"]
[16,"Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China","高清菡(学)","王敏","期刊名称:Scientia Horticulturae,卷:130,期:1,页: 67-72,发表年:2011,出版年:2011,文献类型:Article",1.045,"SCI"]
[17,"Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast","岳田利",null,"期刊名称:Journal of Food Protection,卷:74,期:1,页: 149-153,发表年:2011,出版年:2011,文献类型:Article",1.72,"SCI"]
[18,"Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)","傅虹飞",null,"期刊名称:Journal of Food Composition and Analysis,卷:24,期:2,页: 288-297,发表年:2011,出版年:2011,文献类型:Article",1.948,"SCI"]
[19,"近红外光谱指纹分析在羊肉产地溯源中的应用","孙淑敏(学)","樊明涛","期刊名称:光谱学与光谱分析,卷:31,期:4,页: 937,发表年:2011,出版年:2011,刊物类型:国内学术期刊",1.097,"EI"]
[20,"基于反应过程碱液电导率变化的食用油酸值检测","于修烛","高锦明","期刊名称:农业机械学报,卷:42,期:9,页: 146-150,发表年:2011,出版年:2011,刊物类型:国内学术期刊",{"v":0.678,"d":".678"},"EI"]
[21,"细菌纤维素菌株超高压诱变选育及其发酵培养基的优化1","杜双奎","李志西","期刊名称:高压物理学报,卷:25,期:1,页: 79-88,发表年:2011,出版年:2011,刊物类型:国内学术期刊",{"v":0.186,"d":".186"},"EI"]
[22,"基于主成分分析的苹果霉心病近红外漫反射光谱判别","李顺峰(学)","刘兴华","期刊名称:农业机械学报,卷:42,期:10,页: 158-161,发表年:2011,出版年:2011,刊物类型:国内学术期刊",{"v":0.678,"d":".678"},"EI"]
[23,"壳聚糖涂膜对苹果虎皮病防治效果与机理研究","吕新刚(学)","刘兴华","期刊名称:农业机械学报,卷:42,期:3,页: 131-135,发表年:2011,出版年:2011,刊物类型:国内学术期刊",{"v":0.678,"d":".678"},"EI"]
[24,"葡萄冷藏中电学参数与质地特性变化规律","刘亚平(学)","刘兴华","期刊名称:农业工程学报,卷:27,期:10,页: 343-348,发表年:2011,出版年:2011,刊物类型:国内学术期刊",1.126,"EI"]
[25,"超声波处理对糙米吸水特性的影响","崔璐(学)","岳田利","期刊名称:农业机械学报,卷:41,期:12,页: 148-152,发表年:2011,出版年:2011,刊物类型:国内学术期刊",{"v":0.678,"d":".678"},"EI"]
[26,"基于FT-NIR的微生物快速鉴定方法研究","岳田利","岳田利","期刊名称:光谱学与光谱分析,卷:30,期:11,页: 2945-2949,发表年:2011,出版年:2011,刊物类型:国内学术期刊",1.097,"EI"]