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["2017年立项大学生创新创业训练计划项目汇总表 "]
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[1,"食品学院","201710712065","基于新型钛钌纳米阵列阳极的微酸性电解水制备及其在苹果表皮杀菌和农残降解中的应用研究","创新训练项目","任美蓉","王建龙"]
[2,"食品学院","201710712066","作物秸秆的乙醇发酵中木质素的去除","创新训练项目","刘心吾","吕欣"]
[3,"食品学院","201710712067","“维生素”硫辛酸对降低阪崎肠杆菌感染能力的作用","创新训练项目","杨逸菲","彭晓丽"]
[4,"食品学院","201710712068","臭鳜鱼风味物质组成及与菌相组成相关性研究 ","创新训练项目","常昕语","傅虹飞"]
[5,"食品学院","201710712069","基于寡糖差异鉴别蜂蜜真伪的方法研究","创新训练项目","张路遥","彭强"]
[6,"食品学院","S201710712090","芝麻素对慢性压力诱导抑郁的改善作用与机制研究","创新训练项目","赵忆航","刘志刚"]
[7,"食品学院","S201710712115","特色藜麦酸奶的研制","创新训练项目","徐倩颖","王周利"]
[8,"食品学院","S201710712154","糜子低醇饮料产品的研发","创新训练项目","高洁","雷宏杰"]
[9,"食品学院","S201710712148","辣木茶酸乳饮料的研发","创新训练项目","郑蝶","吕欣"]
[10,"食品学院","S201710712108","基于正渗透膜的苹果汁非热浓缩新方法","创新训练项目","孙安然","李振宇"]
[11,"食品学院","S201710712054","布氏乳杆菌产γ-氨基丁酸技术研究","创新训练项目","周雪琴","郭春锋"]
[12,"食品学院","S201710712160","全子叶豆腐感官品质改善","创新训练项目","李劭阳","栾广忠"]
[13,"食品学院","S201710712116","上承天意航拍工作室","创业训练项目","万鹏宇","杨腊"]
[14,"食品学院","1201710712061","新溶剂体系中季铵化灵芝多糖的制备及性能研究","创新训练项目","乔浩辉","王建国"]
[15,"食品学院","1201710712062","LED新型装置对食品体系中生物膜清除能力的研究","创新训练项目","郝旭昇","夏效东"]
[16,"食品学院","1201710712063","基于金银花浸膏的养生奶茶的开发研制","创新训练项目","张曦美","葛武鹏"]
[17,"食品学院","1201710712064","一种具有辅助降血糖功能的饼干及其制备方法","创新训练项目","邸岩","王玉堂"]
[18,"食品学院","1201710712065","冬瓜子美白超微粉面膜膏的研制","创业训练项目","王晓侠","彭强"]
[19,"食品学院","1201710712066","即食米豆腐加工工艺及其影响因素研究","创新训练项目","杨飞","王云阳"]

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