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["2020年大学生创新创业训练计划项目汇总表"]
["序号","学院","项目编号","项目名称","项目级别","项目类型","项目负责人姓名","指导教师姓名"]
[1,"食品科学与工程学院","S202010712015","萌发对藜麦品质特性的影响研究","国家级","创新训练项目","郭思倩","杜双奎"]
[2,"食品科学与工程学院","S202010712038","核桃青皮中醌类物质的分离制备与活性评价","国家级","创新训练项目","何涵茜","罗安伟"]
[3,"食品科学与工程学院","S202010712060","基于双价纳米抗体构建同时检测三种主要金黄色葡萄球菌肠毒素免疫层析法研究","国家级","创新训练项目","陈利莉","季艳伟，王妍入"]
[4,"食品科学与工程学院","S202010712080","基于纳米抗体修饰的新型复合纳米酶在食品中金黄色葡萄球菌肠毒素B均相免疫分析方法中的应用研究","国家级","创新训练项目","路云龙","季艳伟"]
[5,"食品科学与工程学院","S202010712098","文冠果叶茶多酚对α-葡萄糖苷酶抑制作用的机理研究","国家级","创新训练项目","蒋理国","孙立军"]
[6,"食品科学与工程学院","S202010712116","低盐低醇醪糟腐乳的制作工艺","国家级","创新训练项目","夏诗棋","栾广忠"]
[7,"食品科学与工程学院","S202010712132","卵黏蛋白对肠道炎症的预防改善作用研究","国家级","创新训练项目","陈洪旺","单媛媛"]
[8,"食品科学与工程学院","S202010712148","电子束辐照对冬枣保鲜的生理效应研究","国家级","创新训练项目","王思滢","寇莉萍"]
[9,"食品科学与工程学院","S202010712161","基于海胆状铁锰复合氧化物的过氧化物模拟酶高效抗菌性能研究","国家级","创新训练项目","韩希美","张文涛"]
[10,"食品科学与工程学院","S202010712171","基于Ce-BDC的过氧化物酶活性检测果汁中的抗坏血酸","国家级","创新训练项目","刘光勤","汪蓉"]
[11,"食品科学与工程学院","S202010712244","多酚乳铁蛋白自组装复合物的功能特性","省级","创新训练项目","鹿艺萌","陈琳"]
[12,"食品科学与工程学院","S202010712258","卵黏蛋白对肠道菌群结构及代谢的影响","省级","创新训练项目","王皓天","单媛媛"]
[13,"食品科学与工程学院","S202010712300","山苍子精油对阪崎克罗诺肠杆菌的抑菌作用及机理","省级","创新训练项目","王灏然","石超"]
[14,"食品科学与工程学院","S202010712323","不同处理对浓香菜籽油风味及氧化稳定性影响研究","省级","创新训练项目","程宇晨","于修烛"]
[15,"食品科学与工程学院","S202010712346","厨余垃圾固态发酵处理制备饲料的研究与评价","省级","创新训练项目","路明月","胡仲秋"]
[16,"食品科学与工程学院","S202010712369","基于TTC的沙门氏菌药敏性快速检测方法建立及评估","省级","创新训练项目","薛澍彤","杨保伟"]
[17,"食品科学与工程学院","S202010712392","大蒜素对沙门氏菌头孢素抗性进化动力学的影响","省级","创新训练项目","李默涵","杨保伟"]
[18,"食品科学与工程学院","S202010712415","低糖高膳糜子面包的制备工艺和品质评价","省级","创新训练项目","李苏陈","肖春霞"]
[19,"食品科学与工程学院","S202010712437","炒米品质特性研究","省级","创新训练项目","石钰洁","杜双奎"]
[20,"食品科学与工程学院","S202010712458","协同抑菌作用导向的融合细菌素构建及其食品防腐效果研究","省级","创新训练项目","冷京京","伊扬磊"]
[21,"食品科学与工程学院","S202010712478","新型洁净蛋白质资源的研发和利用","省级","创新训练项目","陈曦","冯宪超"]
[22,"食品科学与工程学院","S202010712498","以壳聚糖为凝固剂的抹茶豆腐制备工艺及品质特性研究","省级","创新训练项目","龚沪萱","肖春霞"]
[23,"食品科学与工程学院","S202010712517","苹果酵素泡腾片研制","省级","创新训练项目","胡惠莹","刘变芳"]
[24,"食品科学与工程学院","S202010712535","基于碳点的荧光法检测水样中的对硝基苯酚","省级","创新训练项目","李龙文","王丽"]
[25,"食品科学与工程学院","S202010712552","基于“肠-肝”轴的沙棘多糖调控高脂膳食小鼠肝脏脂代谢的研究","省级","创新训练项目","孙庆阳","兰莹"]
[26,"食品科学与工程学院","S202010712567","疏水性植物蛋白基食用膜的制备与应用","省级","创新训练项目","付梦涵","段翔"]
[27,"食品科学与工程学院","S202010712582","超声联合杀菌技术对橙汁品质的影响","省级","创新训练项目","赵沁雨","马婷婷"]
[28,"食品科学与工程学院","S202010712597","基于纳米吸附的秦艽多糖无损脱色及其生物活性评估","省级","创新训练项目","刘婕","张文涛"]
[29,"食品科学与工程学院","S202010712611","膳食补充色氨酸对LPS诱导的小鼠神经炎症的改善作用与机制研究","省级","创新训练项目","朱培琳","刘志刚"]
[30,"食品科学与工程学院","X202010712037X","麦麸功能化开发及应用推广","校级","创业训练项目","张思覃","王欣"]
[31,"食品科学与工程学院","X202010712293","发酵工艺对青稞面团中植酸与游离矿物质元素含量的影响","校级","创新训练项目","李潇翰","李巨秀"]
[32,"食品科学与工程学院","X202010712294","零售生鲜蔬菜中大肠菌群定量及常见食源性致病菌流行分析","校级","创新训练项目","赵文星","杨保伟"]
[33,"食品科学与工程学院","X202010712295","藜麦源活性肽的体内吸收代谢动力学特征研究","校级","创新训练项目","葛清扬","丁龙"]
[34,"食品科学与工程学院","X202010712296","基于电活化策略的蔬菜中有机磷农药快速检测新方法的构建","校级","创新训练项目","韩昊月","张敏"]
[35,"食品科学与工程学院","X202010712297","柠檬醛对蜡样芽孢杆菌的抑制作用及对其生物被膜的清除作用","校级","创新训练项目","王一泓","石超"]
[36,"食品科学与工程学院","X202010712298","福氏志贺菌植物源抑制剂的筛选及抑菌机理的研究","校级","创新训练项目","李雪娇","石超"]
[37,"食品科学与工程学院","X202010712299","淡竹叶中可溶性膳食纤维的分离及其饮料的开发","校级","创新训练项目","朱梦伟","孙立军"]
[38,"食品科学与工程学院","X202010712300","藜麦蛋白源α-淀粉酶和α-葡萄糖苷酶抑制肽结构鉴定与作用机制研究","校级","创新训练项目","张萦瑞","丁龙"]
[39,"食品科学与工程学院","X202010712301","菊苣酸衍生物对α-葡萄糖苷酶抑制作用及构效关系研究","校级","创新训练项目","李文月","孙立军"]
[40,"食品科学与工程学院","X202010712302","酶交联α-乳白蛋白纳米颗粒可控制备及营养输送特性研究","校级","创新训练项目","郭思齐","刘夫国"]
[41,"食品科学与工程学院","X202010712303","胡萝卜汁热杀菌过程中β-胡萝卜素异构化调控其生物利用率的作用机制","校级","创新训练项目","王纯","马婷婷"]
[42,"食品科学与工程学院","X202010712304","牛至精油对单增李斯特菌菌体及毒素的抑制作用及机理","校级","创新训练项目","李振业","石超"]
[43,"食品科学与工程学院","X202010712305","基于高亲性聚多巴胺信号标签的呋喃唑酮免疫层析检测研究","校级","创新训练项目","马嘉琪","张道宏"]
[44,"食品科学与工程学院","X202010712306","海产品中汞的快速检测及在校学生食用风险评估","校级","创新训练项目","武艳驰","庄雨婷"]
[45,"食品科学与工程学院","X202010712307","亚临界水-乙醇体系预处理玉米秸秆工艺优化及其效果评价","校级","创新训练项目","侯双艳","王欣"]
[46,"食品科学与工程学院","X202010712308","乳香果蔬清洗剂的研发与应用","校级","创新训练项目","郭天敏","彭晓丽"]
[47,"食品科学与工程学院","X202010712309","黄果枸杞中黄酮化合物对肠道菌群及其代谢产物的影响","校级","创新训练项目","翟师玉","李巨秀"]
[48,"食品科学与工程学院","X202010712310","面包乳杆菌MN047细菌素表达规律及其影响因素研究","校级","创新训练项目","李章焕","伊扬磊"]
[49,"食品科学与工程学院","X202010712311","沙棘多糖通过平衡SCFAs产生菌节律改善高脂诱导的肥胖","校级","创新训练项目","侯兴琳","兰莹"]
[50,"食品科学与工程学院","X202010712312","低聚甘露糖对AD认知功能障碍的改善作用研究及相关脑健康咀嚼片研发","校级","创新训练项目","刘谨珲","刘志刚"]
[51,"食品科学与工程学院","X202010712313","功能性低聚糖改善膳食AGEs导致的肠道微生态紊乱的研究","校级","创新训练项目","彭博","李巨秀"]
[52,"食品科学与工程学院","X202010712314","基于黑磷/氮化碳的猕猴桃汁中有害微生物的光催化杀灭技术研究","校级","创新训练项目","王陈玲","汪蓉"]
[53,"食品科学与工程学院","X202010712315","鸡蛋蛋白对陕西面皮品质的影响与机制","校级","创新训练项目","李佳宇","段翔"]
[54,"食品科学与工程学院","X202010712316","微酸电解水处理对鲜切藕片保鲜效果的研究","校级","创新训练项目","申盼盼","张春玲"]
[55,"食品科学与工程学院","X202010712317","一种阿拉善原料复配型甜瓜果酒的研发","校级","创新训练项目","赵文康","王欣"]
[56,"食品科学与工程学院","X202010712318","低糖山地苹果酱的研制","校级","创新训练项目","赵龙燕","彭强"]
[57,"食品科学与工程学院","X202010712319","单宁酸对淀粉酶/淀粉葡萄糖苷酶体系中淀粉消化的影响研究","校级","创新训练项目","李双双","孙立军"]
[58,"食品科学与工程学院","X202010712320","茯茶馒头品质及消化特性的探究","校级","创新训练项目","杨合飞","孙立军"]
[59,"食品科学与工程学院","X202010712321","菜籽蛋白源DPP-IV抑制活性肽制备与结构鉴定","校级","创新训练项目","张宇","丁龙"]
[60,"食品科学与工程学院","X202010712322","沙棘多糖对高脂膳食小鼠认知障碍改善作用研究","校级","创新训练项目","乔瑞雪","兰莹"]
[61,"食品科学与工程学院","X202010712323","原儿茶醛对小肠结肠炎耶尔森氏菌及其毒力因子的抑制作用及机理","校级","创新训练项目","孟欣茹","石超"]
[62,"食品科学与工程学院","X202010712324","不同冷冻与复水复热方式对猕猴桃制品营养品质及风味特征影响解析","校级","创新训练项目","汪高玮","王周利"]

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