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["2022年大学生创新创业训练计划项目汇总表"]
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[1,"202210712019X","肌支如我——胶原复合支架","国家级","创业训练项目","王瑞祺","朱杰"]
[2,202210712196,"益生菌递送体系的制备与改善肠道健康的研究","国家级","创新训练项目","田君庆","刘夫国"]
[3,202210712197,"基于紫玉米芯的活性智能包装的构建及其应用","国家级","创新训练项目","江燚东","刘夫国"]
[4,202210712198,"智能手机集成多功能生物纳米复合涂层用于肉类新鲜度的视觉监测","国家级","创新训练项目","张明宇","王建龙"]
[5,202210712199,"探究主要营养素对金黄色葡萄球菌溶血素溶血活力的抑制及机制","国家级","创新训练项目","郑煦婷","王新"]
[6,202210712200,"蕨根淀粉理化特性及其抗性淀粉制备研究","国家级","创新训练项目","姬小惠","杜双奎"]
[7,202210712201,"尿石素A对酒精诱导胰岛β细胞损伤的改善作用及功能产品研发","国家级","创新训练项目","汪达","王敏"]
[8,202210712202,"山药酸奶的制备与功能评价","国家级","创新训练项目","赵薇","单媛媛"]
[9,202210712203,"超小型荧光多肽报告基因系统的构建与应用","国家级","创新训练项目","李文欣","孔佳"]
[10,202210712204,"特异性共生元对肠易激综合征的改善作用及产品研发","国家级","创新训练项目","张文博","赵贝塔,刘志刚"]
[11,202210712205,"膳食补充低聚果糖经代谢节律改善肥胖小鼠认知障碍机制的研究","国家级","创新训练项目","兰姣","兰莹"]
[12,202210712206,"基于藜麦淀粉纳米颗粒pickering乳液制备及功能性研究","国家级","创新训练项目","冯晶晶","杜双奎"]
[13,202210712207,"8小时限时饮食对人源II型糖尿病小鼠肠道菌群紊乱的干预作用","国家级","创新训练项目","朱炜杰","刘学波"]
[14,202210712208,"青稞复合益生元饼干研发及功效评价","国家级","创新训练项目","李青原","刘志刚"]
[15,202210712209,"“肠-肝”轴介导的尿石素A对酒精性肝损伤的保护机制探究及产品研发","国家级","创新训练项目","李梓彬","王敏"]
[16,202210712210,"改善甲基对硫磷检测重现性的比率型丝网印刷电极的设计与制备","国家级","创新训练项目","阳云胤","张敏,李婧妍"]
[17,"S202210712274","可食光催化杀菌膜的构建及其在水果保鲜中的应用","省级","创新训练项目","王梦怡","王建龙"]
[18,"S202210712284","抗金黄色葡萄球菌肠毒素纳米抗体的分子互作模拟及体外亲和力成熟研究","省级","创新训练项目","徐永俊","季艳伟"]
[19,"S202210712298","基于氧化钴电极的电解水制备及其在水果清洗杀菌中的应用","省级","创新训练项目","李萌","朱文新"]
[20,"S202210712321S","略阳乌鸡汤产品开发及营养品质评价","省级","创业实践项目","吴晓涵","龙芳羽"]
[21,"S202210712323X","俄罗斯巧克力类食品的引进与销售","省级","创业训练项目","李姝婕","张善之"]
[22,"S202210712670","商品灭菌乳中常见抗生素抗性基因的筛查和定量","省级","创新训练项目","李梅","杨保伟"]
[23,"S202210712671","基于多价态Cu-Cu2O-CuO/Ti电极的盐酸多巴胺电化学传感器构建","省级","创新训练项目","李佳一","朱文新"]
[24,"S202210712672","花果香型精酿啤酒发酵工艺及营养价值研究","省级","创新训练项目","郭亦庄","雷宏杰"]
[25,"S202210712673","沙棘蜜膏产品研发及健胃消食功效性评价","省级","创新训练项目","邢怡","彭强"]
[26,"S202210712674","不同干燥方式对沙棘果干燥特性与品质影响的研究","省级","创新训练项目","薛舒凝","徐怀德"]
[27,"S202210712675","具有改善神经发育作用的食用调和核桃油研发与功效评价","省级","创新训练项目","刘谏哲","刘志刚"]
[28,"S202210712676","巴氏杀菌诱导卵转铁蛋白聚集机制分析","省级","创新训练项目","郭馥萱","刘亚平"]
[29,"S202210712677","多糖修饰生物可降解膜抗菌活性及其对果蔬腐败抑制的研究","省级","创新训练项目","刘星星","汪蓉"]
[30,"S202210712678","基于“分离-催化-比色”多功能纳米酶对食品中鼠伤寒沙门氏菌的免疫层析快速检测方法研究","省级","创新训练项目","侯静欣","张道宏"]
[31,"S202210712679","单宁酸-肉桂醛复合纳米颗粒介导的多功能可食包装膜的构建及其在香蕉保藏中的应用","省级","创新训练项目","靳烨紫","王妍入"]
[32,"S202210712680","新型无糖魔芋马蹄糕制作方法","省级","创新训练项目","曾子恒","张春玲"]
[33,"S202210712681","生物样品沉默支持下肉品中瘦肉精的比色/SERS双模式检测研究","省级","创新训练项目","廖阳君","张道宏"]
[34,"S202210712682","超声联合山苍子精油纳米乳对福氏志贺菌的抑菌作用及机理","省级","创新训练项目","马秋荻","王玉堂"]
[35,"S202210712683","高压脉冲电场杀灭苹果汁中脂环酸芽孢杆菌方法构建","省级","创新训练项目","沈婉钰","王周利"]
[36,"S202210712684","新型CD-MOF复合膜材料的制备及其食品保鲜性能的研究","省级","创新训练项目","李小丫","单忠国"]
[37,"S202210712685","基于NiMoO4类过氧化酶活性检测Cu2+的比色方法研究","省级","创新训练项目","习昌钰","王妍入"]
[38,"S202210712686","超声联合罗勒精油纳米乳对福氏志贺菌的抑杀效果和机制","省级","创新训练项目","段磊","单忠国"]
[39,"S202210712687","挤压膨化对糜子-苦瓜复合粉理化性质和降血糖功效的影响","省级","创新训练项目","孙湉锐","肖春霞"]
[40,"S202210712688","蛋清蛋白质热聚集的关键蛋白质筛选及其影响机制","省级","创新训练项目","孔芃","刘亚平"]
[41,"S202210712689","基于磷酸氧钒模拟酶活性的食品总抗氧化能力检测","省级","创新训练项目","梁晓菲","张文涛"]
[42,"S202210712690","益生菌发酵番茄酱营养与功能品质的研究","省级","创新训练项目","王琰尧","雷宏杰"]
[43,"S202210712691","基于长余辉纳米棒免疫层析检测食品中的T-2毒素","省级","创新训练项目","罗萌","王丽"]
[44,"S202210712692","不同成熟度芒果热风干燥特性与品质评价","省级","创新训练项目","金昔颖","王军"]
[45,"S202210712693","慢病毒介导HSP22基因沉默对展青霉素所致胚肾细胞凋亡调控作用机制研究","省级","创新训练项目","雷敏","彭晓丽"]
[46,"S202210712694","羊乳奶酪的研制与开发","省级","创新训练项目","张丽冰","吕欣"]
[47,"S202210712695","柠檬醛-壳聚糖纳米涂层对金黄色葡萄球菌的抑制作用","省级","创新训练项目","陈天笑","石超"]
[48,"S202210712696","薯蓣皂苷元通过调节肝脏糖代谢改善Ⅱ型糖尿病高血糖的机制研究","省级","创新训练项目","贺思兰","彭晓丽"]
[49,"S202210712697","一款降血糖花青素饮料的研制","省级","创新训练项目","龚子鉴","韩林"]
[50,"S202210712698","一款即用型中药面膜膏的研制","省级","创新训练项目","黄佳乐","王欣"]
[51,"X202210712048","用于乳酸菌封装、储存和释放的明胶基可食用薄膜","校级","创新训练项目","王英杰","陈琳"]
[52,"X202210712060","用于发酵稀奶油的乳酸菌挖掘与特性","校级","创新训练项目","王羽凝","吕欣"]
[53,"X202210712072","辐照辅助低温提高冬枣采后物流保鲜品质研究","校级","创新训练项目","胡骁禹","寇莉萍"]
[54,"X202210712096","功能化纳米黑色素模拟过氧化物酶用于食品总抗氧化能力的测定","校级","创新训练项目","李润丽","张文涛"]
[55,"X202210712101","新型百里酚/Zn-MOF复合抗菌材料的制备及其抑菌机制研究","校级","创新训练项目","张楚钰","王海华"]
[56,"X202210712358","核桃青皮天然染发剂的开发","校级","创新训练项目","苗齐","李梅"]
[57,"X202210712359","沙棘籽粕抗氧化肽制备及其活性评价","校级","创新训练项目","陈雨娴","王军"]
[58,"X202210712360","电子束辐照对双孢菇贮藏期间风味物质的影响研究","校级","创新训练项目","张船","李梅"]
[59,"X202210712361","酵母菌改善发酵乳品质的作用及机制","校级","创新训练项目","胡洋洋","郭春锋"]
[60,"X202210712362","基于双修饰淀粉的新型补锌营养强化剂的构建及其体外评价","校级","创新训练项目","秦旭洋","智康康"]
[61,"X202210712363","纤维化蛋白抗菌涂层的设计","校级","创新训练项目","陶林","夏寅强"]
[62,"X202210712364","彩色马铃薯中花色苷的提取工艺优化和抗氧化性研究","校级","创新训练项目","郭紫微","韩林"]
[63,"X202210712365","基于鸡尾酒式纳米抗体建立食品中主要金黄色葡萄球菌肠毒素的免疫层析快速检测法研究","校级","创新训练项目","马子煜","季艳伟"]
[64,"X202210712366","谷物中新烟碱类农药残留电化学检测基质效应的评价和消除","校级","创新训练项目","何俊逸","张敏"]
[65,"X202210712367","孕期小鼠甜味剂暴露对子代神经发育的影响及作用机制研究","校级","创新训练项目","杨田英子","赵贝塔"]
[66,"X202210712368","肉桂醛对VBNC态单增李斯特菌ATCC 19115细胞复苏的抑制作用及机制","校级","创新训练项目","马润","王玉堂"]
[67,"X202210712369","红曲甜醅腐乳的研制","校级","创新训练项目","张新雨","栾广忠"]
[68,"X202210712370","直投式大豆酸奶发酵剂的制备及应用","校级","创新训练项目","蒋亚楠","郭春锋"]
[69,"X202210712371","基于冷离子加工技术的乳热稳定及发酵特性研究","校级","创新训练项目","张金萱","赵丽丽"]
[70,"X202210712372","高溶解性面筋蛋白在冰淇淋中的应用","校级","创新训练项目","刘成浩","段翔"]
[71,"X202210712373","超高压技术提取富硒茶中硒多糖及抗过敏活性机理研究","校级","创新训练项目","栾秋萍","龙芳羽"]
[72,"X202210712374","基于肠-脑轴研究覆盆子酮对LPS诱导的抑郁小鼠的改善作用","校级","创新训练项目","刘伊可","孙立军"]
[73,"X202210712375","延川红枣酵素的工艺和成分探究","校级","创新训练项目","董书含","赵善廷"]
[74,"X202210712376","超微粉碎结合植物乳杆菌发酵改性香菇柄膳食纤维及其性质研究","校级","创新训练项目","宛超","董晓博"]
[75,"X202210712377","婴幼儿配方羊奶粉中食源性致病菌的“点亮型”可视化快速检测与杀菌技术研究","校级","创新训练项目","方倩","汪蓉"]
[76,"X202210712378","含有沙棘多糖与益生菌的合生元对DSS模型诱导的小鼠结肠炎的改善作用","校级","创新训练项目","李静","兰莹"]
[77,"X202210712379","益生菌低糖葡萄果酱的研制与营养功能品质分析","校级","创新训练项目","王芳芳","董晓博"]
[78,"X202210712380","不同品种山地苹果脆片加工适宜性的研究","校级","创新训练项目","张瀚誉","彭强"]
[79,"X202210712381","不同温度条件下乳中ST1、ST5和ST6型金黄色葡萄球菌肠毒素A表达研究","校级","创新训练项目","侯乐乐","王新"]
[80,"X202210712382","“互联网＋”背景下陕西传统糕点的视觉形象设计研究","校级","创新训练项目","罗梓宁","于瀚洋"]
[81,"X202210712383","荞麦壳多酚的体外模拟消化特性及降脂活性评价","校级","创新训练项目","秦彧琴","徐怀德"]
[82,"X202210712384","新型低脂蛋挞液的制备工艺研究","校级","创新训练项目","李芝蓉","单媛媛"]
[83,"X202210712385","果蔬中有机磷农药残留快速检测方法的研究","校级","创新训练项目","吴思颖","庄雨婷"]
[84,"X202210712386","猕猴桃汁固体饮料配方工艺优化及贮藏稳定性研究","校级","创新训练项目","高恒恺","段翔"]
[85,"X202210712387","低温贮藏对母乳消化特性影响研究","校级","创新训练项目","张玲","赵丽丽"]
[86,"X202210712560X","糜子膳食纤维的提取及其在雪媚娘产品中的应用","校级","创业训练项目","马楠","肖春霞"]